Nasi Kandar began as a humble stall inside a small coffee shop in SS2 Chow Yang back in 1974. Who would have thought that from such modest beginnings, Kayu would grow into one of the most iconic names in Penang heritage cuisine — with thriving branches across the Klang Valley and in Penang itself. The early popularity of the SS2 stall opened doors for the founder to expand — from a small hawker stall to a full-fledged restaurant. Word of mouth quickly spread, and the Kayu name gained recognition. Loyal customers grew in numbers. What sets Kayu apart is its unwavering commitment to preserving the authentic taste of its dishes, while continuously improving the dining environment — offering a more spacious, comfortable setting suitable for all types of customers.
Born in the vibrant streets of Penang, Kayu Nasi Kandar has grown into a beloved household name across Malaysia — now bringing our iconic flavours to the heart of the Klang Valley. What started as a humble stall has become a symbol of rich tradition, bold spices, and unbeatable nasi kandar perfection.
